Where Tradition Meets Fair Trade
Authentic Cebuano pork craftsmanship built on dignified partnerships with local hog-raisers. Small-scale excellence, radical transparency, and the belief that exceptional pork comes from community relationships—not industrial scale.
Traditional Tad-Tad Technique
Ancient Cebuano craftsmanship in every cut
What Makes Us Different
Four principles that guide everything we do—from farmer partnerships to the pork on your table
Fair Partnerships
We pay our hog-raisers 15-20% above market rates because dignified partnerships create better pork and stronger communities.
Radical Transparency
From farm to delivery, every step is documented. Small-scale means we know every farmer and can show you exactly how we work.
Cebuano Heritage
Traditional tad-tad butchering techniques passed down through generations, celebrating the soul of Cebuano food craftsmanship.
Quality Over Scale
We process 8-12 hogs weekly, not hundreds. This limitation is our strength—personal attention to every cut, every time.
Taste the Difference
Every cut tells a story of fair partnerships and traditional craftsmanship
Premium Pork Belly
Perfectly marbled belly cuts from locally-raised hogs, ideal for lechon kawali or crispy pork belly.
Cebu Chorizo
Traditional Cebuano chorizo made with our secret spice blend—sweet, garlicky, and authentically local.
Marinated Pork Chops
Tender chops pre-marinated in our house blend—just grill and serve for instant family satisfaction.
Pork Pata
Pork Leg perfect for Filipino Crispy Pata
Pork Maskara
For traditional sisig best for barkada gatherings.
Pork Lard
Perfect for cooking oil alternative - best for Ramen or flavoring.
Ready to Taste the Difference?
Order directly through Facebook or Messenger. Same-day delivery available in Metro Cebu. Join 500+ families who trust Sugbo Pork Heritage.